TOP BLENDING WATER FOR SINGLE MALT SECRETS

The resulting liquid is saved for the following two to 4 days in massive wooden vats, the wash backs, until eventually fermentation is complete. All through alcoholic fermentation, the yeast strains transform the sugar into Liquor and carbon dioxide (CO2), an odourless and colourless fuel.It’s got a light, shiny taste and effervescent bubbles: id